Bartender Made Cocktails – Garden of Dreams

This article is produced in collaboration with Immanuel Moccia an incredible Barman in France.

The Cocktail you are about to make is one of Immanuel Moccia’s Signature Fizz Cocktails, which he makes at Attiré Chez Plaza Athenee in Paris.

Immanuel Moccia is a really charming and charismatic young man, who fits perfectly behind the bar, looks lively and creates some of the best visually appealing and tasty cocktails with wonderful names that Paris has to offer.

Let’s meet the bartender!

“About me, I’m Italian and I live in Paris. I became a professional bartender when I had to decide whether to change careers or stay in the hotel industry. I decided to turn professional and in 3 years, I became head bartender of one of the most emblematic hotels in the world, the Plaza Athénée, after being the head of the bar at Marta in Paris, working with a 2-star chef Michelin and worked at La Maison du Caviar too.

“Today, I continue to find ways to improve myself, to learn something new every day, to seek new tastes and new ideas. My dream, of course, is to one day become one of the most influential bartenders in the world, but for now I’m very happy and proud of what I’ve achieved in such a short time!

“Finally, my favorite drink is the Espresso Martini, very creamy or just a good SOB (girly and simple taste I know haha).” –Emmanuel Moccia

What was the inspiration behind Jardin des Rêves?

“The name is Garden des Reves (garden of dreams) I was inspired by the garden we usually create during fashion week here at the hotel where I work and because Dom Pérignon is located in the Champagne region where it are some of the most beautiful gardens in France.

The dream garden recipe


  • The Botanist Gin
  • Box of Peach Liqueur
  • Peach Bitter Fee Brothers
  • Lime juice
  • Homemade Jasmine And Black Tea Syrup
  • Dom Pérignon
  • Dehydrated hibiscus flower

How to make the Garden of Dreams cocktail

  • Start with 4.5 cl of The Botanist Gin
  • Then add 0.5 cl of Cartron Peach Liqueur
  • 4 Dash Of Peach Bitter Fee Brothers
  • 2 cl lime juice
  • 2.5 Homemade Jasmine And Black Tea Syrup
  • 2 cl of Dom Perignon
  • Mousse Jus Dom Pérignon And Peach
  • Garnish: side of dehydrated hibiscus flower

Images belong to Immanuel Moccia. Glass of Bubbly has obtained permission to use them.