Plant-based fast food | 2022

Claiming to be “the future of fast food”, this all-vegetarian chain offers a slate of burgers, shakes, fries and other QSR classics such as “chicken nuggets” and a “fish” filet sandwich. Over the past three years, Plant Power has increased its sales by an average of 53.3%. Capitalizing on young diners’ interest in plants, the brand also has an outpost on the San Diego State campus.

Location San Diego, California
2021 Systemwide Sales ($000,000) $20*
Variation in annual sales 49.3%
US Units 2021 ten
Change of YOY unit 42.9%
2021 Average Unit Volume ($000) $2,460*
Future 50 years 2022
Franchising Nope

*Technical estimate

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